Comments on: Weekly Abundance, Volume 2

By: Craig (share holder)

Craig (share holder) — Fri, 19 Jun 2009 01:19:56 +0000

kohlrabi: Jessica and i poached ours and served covered in a bit of butter and salt. Served this way, we found it to taste somewhere around califlower and the butter gave us an artichoke feel.

By: Glen

Glen — Thu, 18 Jun 2009 05:52:55 +0000

This was our first try at kohlrabi and everyone thought it was great. We sliced and ate like an apple. I thought it was very turnip-like and I am looking forward to trying it again. My kids really liked it also.

By: Kara

Kara — Wed, 17 Jun 2009 18:52:44 +0000

The kohlrabi reminded us of steamed broccoli stems. We roasted it with olive oil, salt, fresh rosemary and thyme from our herb garden…it was wonderful! We had less luck with the fennel. Anyone have any recommendations?

By: leslie

leslie — Wed, 17 Jun 2009 05:47:43 +0000

The kohlrabi reminds me most of jicama. I ate it raw with celery and a mustard vinegrette.